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Recent job openingsBar ManagerThe right candidate will be able to lead an international team to excel in service whilst maintaining costs of all on board Bar outlets. Sous ChefIn the Position as Sous Chef you will be assisting the Executive Chef onboard in organizing and controlling the Galley Operation, following up on Company Standard Recipes and ensure that all food is served as per company standard. A big part of ... Hotel Manager- Oversees and directs the whole ship hotel operations in order to bring about the best possible output from the employees and highest possible guest satisfaction. - Ensures the constant improvement of guest service, staff productivity, sales, ... Assistant Hotel Manager- Oversees and directs the whole ship hotel operations in order to bring about the best possible output from the employees and highest possible guest satisfaction. - Ensures the constant improvement of guest service, staff productivity, sales, ... Exec. HousekeeperCandidates must be very experienced, able to work with different nationalities, team builder, must be good in training und motivating staff. Candidates must have previous ship's experience and must be fluent in english. ReceptionistCandidate should have several years of experience at the front desk and preferably ship's experience. Must have excellent manners and be well-groomed. Candidate needs to be flexible and stress-resistant. Fluent English is a must plus at least one ... Hotel ManagerWe need candidates for various 4* and 5* cruise lines. Candidate must possess several years of experience in a management position in the hospitality industry (preferably with emphasis on F&B) plus shipboard experience. Must be flexible, ... F&B ManagerWe need candidates for various 4* and 5* cruise lines. Candidate must have experience as F&B manager in a 4-5* environment and ship's experience. Must be fluent in English, any additional language is a plus. Candidate must be flexible, ... Waiter / Bar WaiterWe need candidates for various 4* and 5* cruise lines. Candidates should be fluent in English, must have a completed training and experience in service. Candidates must be well-groomed, outgoing, flexible and team players. Shore Excursions ManagerWe need candidates for various 4* and 5* cruise lines. Candidate must speak fluent German and English; an additional language is a plus. Must be computer-literate and a good organizer. Excellent people skills and a sociable personality are required. ... Sous ChefWe need candidates for various 4* and 5* cruise lines. Must be a trained chef with working experience as sous chef in good hotels and/or restaurants. Ship´s experience in this position is required as well as excellent management skills. Restaurant ManagerWe need candidates for various 4* and 5* cruise lines. Candidate needs to have previous job experience in this position, must be able to handle an operation of 2 to 3 restaurants and up to 100 plus waiting staff. Must be representative, outgoing, a ... ReceptionistWe need candidates for various 4* and 5* cruise lines. Candidate should have several years of experience at the front desk and preferably ship's experience. Must have excellent manners and be well-groomed. Candidate needs to be flexible and ... Executive Housekeeping ManagerWe need candidates for various 4* and 5* cruise lines. Candidates must be very experienced, able to work with different nationalities, team builder, must be good in training und motivating staff. Candidates must have previous ship's experience. Chef De PartieWe need candidates for various 4* and 5* cruise lines. Training as a chef and working experience in good hotels and/or restaurants is required. Previous ship's experience would be a plus. Chef de PartieWe need candidates for various 4* and 5* cruise lines. Training as a chef and working experience in good hotels and/or restaurants is required, previous ship's experience would be a plus. WaitressA Waitress provides guests with courteous and professional dining service and creates a pleasant dining atmosphere, enhancing overall cruise experience. Requirements: - Hotel School degree and/or min. 3 years service experience in 5-star ... Assistant Outlet ManagerSeeking a young and energetic F&B proffesional to join our busy F&B team. With a minimum of two years experience in a supervisory position in a large 5 star hotel operation you should be committed to achieving 100% Guest Satisfaction at all ... Assistant Housekeeping ManagerThe Assistant Manager Housekeeping is responsible for assisting the Senior Assistant Manager Housekeeping in the overall operation: service and cleanliness of staterooms, public areas, offices, staff and crew areas. Food & Beverage ManagerThe Food & Beverage Manager oversees the organization, planning, administration and day to day running of the Food and Beverage Department in accordance with company policies, procedures and budgets. Maximizes efficiency of food and beverage ... Hotel DirectorThe Hotel Director oversees the running of the vessels Hotel Department, which includes but is not limited to the following: • Food and Beverage • Housekeeping • Pursers / Front Desk • Entertainment, Cruise Staff and Shore ... Executive Sous ChefThe Executive Sous Chef assists the Executive Chef in directing the activities of all food preparation and meal services aboard ship, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained. Is ... Executive ChefThe Executive Chef directs the activities of all food preparation and meal services aboard ship, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained, all in keeping with company ... Assistant HousekeeperThe Assistant Housekeeper assists the Chief Housekeeper in the efficient and safe organization and operation for the housekeeping department. Requirements: - Preferred College or University degree in hospitality management, business ... Chief HousekeeperThe Chief Housekeeper is responsible for the overall cleanliness and maintenance of all passenger staterooms, public areas, concessionaire facilities, offices and staff and crew facilities. Requirements: - Preferred College or University degree ... Demi Chef de PartieThe Demi Chef de Partie directs, supervises and assists in the activities of subordinates engaged in the preparation of the established quality of food for service to passengers and crew in the partie assigned. Directly responsible for implementing ... Dining Room ManagerThe Dining Room Manager directs the activities of subordinates engaged in food service and food related beverage service in the dining rooms. Identifies and implements improvements to increase the effectiveness and consistency of the Dining Services ... PatissierThe Patissier directs and supervises the activities of subordinates engaged in the preparation of pastry products for Guest and crew feeding. Responsible for directing, supervising and assisting in the preparation of all pastry products in the ... Provision MasterThe Provision Master receives, signs for, issues, assists in counting and reorders all Food, Sales and General Supplies. Directs all the activities in the Storeroom. Supervises the loading, landing, checking and storing of inventory goods. ... Sous ChefRequirements: - Culinary degree from an accredited culinary school/college. - 5+ years experience in a 5 star+ hotel, cruise ship or high profile restaurant doing basic kitchen preparation. Cruise ship experience preferred. - At least 2+ years ... Chef de Rang / Cocktail Bar WaiterWe need candidates for a 5***** cruise company. Preferably with hotel school background. Min. 21 years of age. Chef de PartieWe need candidates for a 5***** cruise company preferably with hotel school background. Min. 21 years of age. Bar managerWe are looking for an experienced Bar Manager. The bar manager will be hard working, committed and a team player who can manage people effectively. You will be directing the daily operation of the vessels beverage services facility including the ... German receptionistCandidate should have several years of experience at the front desk. Must have excellent manners and be well-groomed. Candidate needs to be flexible and stress-resistant. Fluent English and German is a must plus at least one additional European ... Youth StaffWe need 25 youth staff for one of our 20 vessels. You need to have experience with large groups of children. Excellent position for preferably school teachers or youth staff leaders. StorekeeperThe Storekeeper supervises the issuing of goods from the Storerooms, while ensuring correct product, quantity and quality. Responsible for overall direction, supervision and personal conduct of all crew assigned to the Storeroom ... Pinnacle Grill StewardA Pinnacle Grill Steward serves food and food related beverages. Responsible for friendly, courteous and gracious service to all Guests. Adheres to the company appearance and grooming standards. SommelierExtensive bar service experience in 5-star operation: hotel, restaurant or cruise ship. Excellent wine knowledge. Good knowledge of American bar service. 23 – 30 years of age (+/-). Fluent in English, with preferably one additional language ... Asst. Chef de Partie
Sommelier
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| home | recruitment news | job vacancies | f.a.q. | mailinglist | send your CV | contact us | ||||||
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