*Primary responsibility for Lido food preparation, production and presentation including the set up of Lido food areas. Assists the Executive Chef with the preparation, production and presentation of food for service to passengers and crew.
*Responsible for production of all food being prepared and served in the Lido according to standard menus and recipes.
*Assist the Executive Chef in directing and supervising the preparation of and service for all food onboard in accordance with the established company’s menu and recipes. In the absence of the Executive Chef, is responsible for the overall operation of the kitchen.
Requirements:
– Culinary degree from an accredited culinary school/college.
– 6+ years experience in a 5 star+ hotel, resort, cruise ship or high profile restaurant environment. Cruise ship experience preferred.
– At least 3+ years experience as Sous Chef in a 5+ star environment preferably in a multi nationality setting.
– Possess leadership skills and motivational techniques in order to maximize employee productivity and satisfaction in the Galley department.
– Knowledge of supplies and equipment. Proven ability in food ordering, food cost control and inventory control.
– Ability to monitor and/or maintain quality control standards.
– Able to work with a multi national kitchen team.
– Advanced USPH or other accepted sanitation certification.
– Proven knowledge of the latest culinary quality standards and trends in North America and Europe.
– Proven track record in planning, organizing and developing large banquets, buffets and events.
– Ability to effectively read, write, and speak English.
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Caribbean Cruise Careers Kattendijkdok 8 Oostkaai 2000 Antwerp Belgium |