Recent job openings | Caribbean Cruise Careers | cruisecareers.be

The right candidate will be able to lead an international team to excel in service whilst maintaining costs of all on board Bar outlets.

In the Position as Sous Chef you will be assisting the Executive Chef onboard in organizing and controlling the Galley Operation, following up on Company Standard Recipes and ensure that all food is served as per company standard.

A big part of …

– Oversees and directs the whole ship hotel operations in order to bring about the best possible output from the employees and highest possible guest satisfaction.
– Ensures the constant improvement of guest service, staff productivity, sales, …

Candidates must be very experienced, able to work with different nationalities, team builder, must be good in training und motivating staff. Candidates must have previous ship’s experience and must be fluent in english.

Candidate should have several years of experience at the front desk and preferably ship’s experience. Must have excellent manners and be well-groomed. Candidate needs to be flexible and stress-resistant. Fluent English is a must plus at least one …

We need candidates for various 4* and 5* cruise lines. Candidate must possess several years of experience in a management position in the hospitality industry (preferably with emphasis on F&B) plus shipboard experience. Must be flexible, …

We need candidates for various 4* and 5* cruise lines. Candidate must have experience as F&B manager in a 4-5* environment and ship’s experience. Must be fluent in English, any additional language is a plus. Candidate must be flexible, …

We need candidates for various 4* and 5* cruise lines. Candidates should be fluent in English, must have a completed training and experience in service. Candidates must be well-groomed, outgoing, flexible and team players.

We need candidates for various 4* and 5* cruise lines. Candidate must speak fluent German and English; an additional language is a plus. Must be computer-literate and a good organizer. Excellent people skills and a sociable personality are required. …

We need candidates for various 4* and 5* cruise lines. Must be a trained chef with working experience as sous chef in good hotels and/or restaurants. Ship´s experience in this position is required as well as excellent management skills.

We need candidates for various 4* and 5* cruise lines. Candidate needs to have previous job experience in this position, must be able to handle an operation of 2 to 3 restaurants and up to 100 plus waiting staff. Must be representative, outgoing, a …

We need candidates for various 4* and 5* cruise lines. Candidate should have several years of experience at the front desk and preferably ship’s experience. Must have excellent manners and be well-groomed. Candidate needs to be flexible and …

We need candidates for various 4* and 5* cruise lines. Candidates must be very experienced, able to work with different nationalities, team builder, must be good in training und motivating staff. Candidates must have previous ship’s experience.

We need candidates for various 4* and 5* cruise lines. Training as a chef and working experience in good hotels and/or restaurants is required. Previous ship’s experience would be a plus.

We need candidates for various 4* and 5* cruise lines. Training as a chef and working experience in good hotels and/or restaurants is required, previous ship’s experience would be a plus.

A Waitress provides guests with courteous and professional dining service and creates a pleasant dining atmosphere, enhancing overall cruise experience.

Requirements:
– Hotel School degree and/or min. 3 years service experience in 5-star …

Seeking a young and energetic F&B proffesional to join our busy F&B team. With a minimum of two years experience in a supervisory position in a large 5 star hotel operation you should be committed to achieving 100% Guest Satisfaction at all …

The Assistant Manager Housekeeping is responsible for assisting the Senior Assistant Manager Housekeeping in the overall operation: service and cleanliness of staterooms, public areas, offices, staff and crew areas.

The Food & Beverage Manager oversees the organization, planning, administration and day to day running of the Food and Beverage Department in accordance with company policies, procedures and budgets.

Maximizes efficiency of food and beverage …

The Hotel Director oversees the running of the vessels Hotel Department, which includes but is not limited to the following:

• Food and Beverage
• Housekeeping
• Pursers / Front Desk
• Entertainment, Cruise Staff and Shore …

The Executive Sous Chef assists the Executive Chef in directing the activities of all food preparation and meal services aboard ship, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained.

Is …

The Executive Chef directs the activities of all food preparation and meal services aboard ship, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained, all in keeping with company …

The Assistant Housekeeper assists the Chief Housekeeper in the efficient and safe organization and operation for the housekeeping department.

Requirements:
– Preferred College or University degree in hospitality management, business …

The Chief Housekeeper is responsible for the overall cleanliness and maintenance of all passenger staterooms, public areas, concessionaire facilities, offices and staff and crew facilities.

Requirements:
– Preferred College or University degree …

The Demi Chef de Partie directs, supervises and assists in the activities of subordinates engaged in the preparation of the established quality of food for service to passengers and crew in the partie assigned. Directly responsible for implementing …

The Dining Room Manager directs the activities of subordinates engaged in food service and food related beverage service in the dining rooms. Identifies and implements improvements to increase the effectiveness and consistency of the Dining Services …

The Patissier directs and supervises the activities of subordinates engaged in the preparation of pastry products for Guest and crew feeding. Responsible for directing, supervising and assisting in the preparation of all pastry products in the …

The Provision Master receives, signs for, issues, assists in counting and reorders all Food, Sales and General Supplies. Directs all the activities in the Storeroom. Supervises the loading, landing, checking and storing of inventory goods. …

Requirements:
– Culinary degree from an accredited culinary school/college.
– 5+ years experience in a 5 star+ hotel, cruise ship or high profile restaurant doing basic kitchen preparation. Cruise ship experience preferred.
– At least 2+ years …

We need candidates for a 5***** cruise company. Preferably with hotel school background. Min. 21 years of age.

We need candidates for a 5***** cruise company preferably with hotel school background. Min. 21 years of age.

We are looking for an experienced Bar Manager. The bar manager will be hard working, committed and a team player who can manage people effectively.

You will be directing the daily operation of the vessels beverage services facility including the …

Candidate should have several years of experience at the front desk. Must have excellent manners and be well-groomed. Candidate needs to be flexible and stress-resistant. Fluent English and German is a must plus at least one additional European …

We need 25 youth staff for one of our 20 vessels. You need to have experience with large groups of children. Excellent position for preferably school teachers or youth staff leaders.

The Storekeeper supervises the issuing of goods from the Storerooms, while ensuring correct product, quantity and quality. Responsible for overall direction, supervision and personal conduct of all crew assigned to the Storeroom …

A Pinnacle Grill Steward serves food and food related beverages. Responsible for friendly, courteous and gracious service to all Guests. Adheres to the company appearance and grooming standards.

Extensive bar service experience in 5-star operation: hotel, restaurant or cruise ship. Excellent wine knowledge. Good knowledge of American bar service.
23 – 30 years of age (+/-). Fluent in English, with preferably one additional language …

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Please note: we only offer opportunities to European candidates.

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Caribbean Cruise Careers, Antwerp, Belgium

Recent job openings | Caribbean Cruise Careers | cruisecareers.be

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