Requirements:
– Culinary degree from an accredited culinary school/college.
– 5+ years experience in a 5 star+ hotel, cruise ship or high profile restaurant doing basic kitchen preparation. Cruise ship experience preferred.
– At least 2+ years experience in a supervisory position preferably in a multi nationality setting as Chef de Partie.
– Possess leadership skills and motivational techniques in order to maximize employee productivity.
– Knowledge of food preparation and presentation methods, techniques, and quality standards.
– Proven knowledge of the latest culinary quality standards and trends in North America and Europe.
– Proven track record in planning, organizing and developing large banquets, buffets and events.
Join our mailinglist to receive our list of job openings.
Please note: we only offer opportunities to European candidates.
Recent job openings
Job opportunities mailinglist
Sous Chef
SEND YOUR CV TODAY!
WE HAVE MANY OPEN VACANCIES
|
|
||||
|
home | recruitment news | job vacancies | f.a.q. | mailinglist | send your CV | contact us |
||||
|
|
||||
|
home | recruitment news | job vacancies | f.a.q. | mailinglist | send your CV | contact us |
||||
|
Subscribe UnSubscribe |
|
| Caribbean Cruise Careers, Antwerp, Belgium |